Location: “Petres” (“Rocks”) and “Dromos” (“Road”) sub-region. Amyndeon plateau.
Ageing: Twelve months in Allie oak casks medium to light toast and twelve fifteen months in bottle.
Tasting Characteristics: Splendid, purple red color. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.