Region: Amyndeon plateau.
Tasting Characteristics: Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.
Harmony: Excellently married with green salads, baked vegetables, pasta, low fat fishes and a wide variety of Greek sea food “Meze”.
Best served at 11ο C (51,8 ο F).
(2013) Berliner Wein Trophy
(2013) Thessaloniki International Wine Challenge
(2013) Vinalies Internationales