Caper buds and leafs are used in many recipes, but most common in salads and cold appetizers. Its spicy and exceptional taste adds a special tinge to the dishes.
- As a pickle, it is used in salads, appetizers, sauces and on pizzas.
- Caper gives a special taste to vegetables, meat and fish (especially in recipes using anchovy sauce)
- It is also used in dressings for a more spicy and exceptional taste