Ouzo Plomari


The world-renown Greek drink produced in the “homeland of ouzo” in Plomari, Lesvos.

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Ouzo is a traditional product won through distillation of the earth’s pure materials. Specifically, a distillate of corn is used as a base, aromatized with herbs and fruits, with star anise as a dominant giving its characteristic taste. Enjoy it plain or with some ice. It is usually accompanied by a variety of appetizers such as salted, shellfish, molluscs, salads, olives and other more.

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